Italian Recipes

Easiest Way to Make Tasty Slow-Cooker Italian Chicken Pasta

Slow-Cooker Italian Chicken Pasta.

You can cook Slow-Cooker Italian Chicken Pasta using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow-Cooker Italian Chicken Pasta

  1. You need Half of a bottle creamy Italian dressing.
  2. Prepare 2 cups of chicken broth.
  3. You need 1 block of cream cheese.
  4. Prepare To taste of pepper.
  5. It’s 1 cup of grated parmesan cheese.
  6. You need Half of a package pasta: penne, bow ties, etc.
  7. You need 1.5 lbs of chicken breast.

Slow-Cooker Italian Chicken Pasta instructions

  1. Place chicken breasts in the slow cooker..
  2. Cover the chicken with the broth and dressing..
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top..
  4. Cook for 5 to 6 hours on Low..
  5. When the chicken is done, cook and drain the pasta noodles..
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately..
Italian Recipes

Recipe: Delicious Chicken/ veggie wrap, Italian-style

Chicken/ veggie wrap, Italian-style. Chicken/ veggie wrap, Italian-style. diced chicken breast•small red onions•spinach•small sweet peppers•cucumber•large multiseed tortilla wraps•cheddar cheese•greek style yoghurt. Italian Wraps are the tastiest and quickest meal to assemble! Tortillas get loaded with veggies, chicken.

Wrap sandwiches, aka pinwheel sandwiches, are by Choose an extra large tortilla for your base or a piece of soft lavash bread (the Mediterranean style of tortillas) if you can find it. This Italian Style Steamed Chicken and Veggies meets the criteria for my clean eating lifestyle all while satisfying my desire for the Italian flavors I. After enjoying a chicken wrap at a restaurant, I experimented at home to create something similar. You can cook Chicken/ veggie wrap, Italian-style using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken/ veggie wrap, Italian-style

  1. You need 2 of large tortillas.
  2. Prepare 75 g of chicken and 75g quorn (for 1 meat and 1 veg wrap).
  3. Prepare 2 tablespoons of roasted capsicum bruschetta.
  4. You need of Good handful of spinach leaves.
  5. It’s 4-6 slices of provolone cheese.
  6. You need 4-6 of thin slices tomato.
  7. It’s 4 of artichoke heart quarters in oil, chopped.
  8. It’s 6 of Kalamata olives torn.
  9. You need 1/8 of red onion finely sliced.
  10. Prepare of Balsamic reduction/glaze.
  11. Prepare of Thyme, s&p.

Take, for instance, these Italian Chicken & Veggie Foil Packets. Carolyn mentions that this is a great recipe. The Italian Chicken Wraps make for a great lunch or summertime meal! Melissa is a self-taught, home cook with Midwest and Southern style influences.

Chicken/ veggie wrap, Italian-style step by step

  1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool.
  2. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish..
  3. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days..

Melissa grew up in the Midwest, and currently lives in South Carolina with her husband, Jon and three dogs. Chicken Breast – The lean protein source cannot go overlooked as a powerful super food. These colorful chicken wraps are perfect for a crowd. Marinated radishes, onions, and carrots add a salty crunch-and a sneaky serving of vegetables! Pulled Chicken & Pickled Veggie Wraps.

Italian Recipes

Easiest Way to Make Tasty Italian classic tiramisu

Italian classic tiramisu.

You can cook Italian classic tiramisu using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian classic tiramisu

  1. You need 2 of Egg yolks.
  2. Prepare 30 gr of Fine sugar.
  3. You need 125 gr of Mascarpone cheese.
  4. Prepare 12 gr of Whipping cream.
  5. You need 1/2 tsp of Vanilla essence.
  6. Prepare 10 pcs of Ladyfinger biscuit.
  7. Prepare 1 cup of Black instant coffee.
  8. Prepare of Cocoa powder.

Italian classic tiramisu instructions

  1. Preparation: ●Stack 2 bowls, add hot water into bottom part ●Make black instant coffee with hot water and let cool. Mix the egg yolk + powdered sugar in a bowl. When the yolk is a little creamy, add the mascarpone cheese and continue to mix with a whisk to form a cheese sauce. For details, please refer to the video:
  2. Add whipped cream and a little vanilla oil to another large bowl. Beat until creamy..
  3. Put cheese sauce (step one) + cream (step two) Mix and stir well. Put the cheese sauce in the piping bag. * (This step can be omitted) You can also pour the cheese sauce directly into the container..
  4. Prepare the container for the tiramisu. Make a layer of cheese sauce and a layer of coffee-filled finger biscuits. When finished, seal it with plastic wrap. Then put it in the refrigerator overnight..
  5. Sprinkle cocoa powder on the surface of the cake..
Italian Recipes

How to Cook Tasty Shakshuka with Wagyu Hot Italian Sausage

Shakshuka with Wagyu Hot Italian Sausage.

You can cook Shakshuka with Wagyu Hot Italian Sausage using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shakshuka with Wagyu Hot Italian Sausage

  1. It’s 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Italian Sausage.
  2. It’s 2 TBSP of Olive Oil (divided).
  3. It’s 1 of Shallot (diced).
  4. It’s 4 of Garlic Cloves (diced).
  5. You need 1 of Red Bell Pepper (diced).
  6. Prepare 1 of Pablano Pepper (diced).
  7. It’s 1 TSP of Chili Powder.
  8. It’s PINCH of Cayenne Pepper.
  9. Prepare 1 TBSP of Ground Cumin.
  10. You need 1 TBSP of Paprika.
  11. It’s 2 CUPS of Canned Diced Tomatoes.
  12. It’s 5 of Eggs.
  13. It’s 1/4 CUP of Feta.
  14. It’s 2 TBSP of Cilantro.
  15. You need of Salt & Freshly Ground Black Pepper (to season).

Shakshuka with Wagyu Hot Italian Sausage instructions

  1. PREPARING THE SHAKSHUKA Preheat your oven to 425°F.Place a cast iron skillet over medium-high heat. Split the casings of the Fullblood Wagyu Italian sausage, and remove the meat. Discard the casings. Add 1 tablespoon of olive oil in the skillet, and brown the sausage in the pan until fully cooked. Strain, and remove the cooked sausage from the pan.Dice the shallot, red bell pepper, pablano pepper, and garlic cloves. Place them in the pan with 1 tablespoon of olive oil. Cook for 3 minutes..
  2. Add the spices (chili powder, cayenne pepper, ground cumin, and paprika), and cook until fragrant. Add the 2 cups of diced tomatoes with juice to the pan. Return the brown/cooked Fullblood Wagyu Italian sausage to the pan as well. Stir to combine, and season everything with salt and freshly ground black pepper.Bring the pan to a simmer. Using the back of a spoon to create 4 wells in the dish. Crack the eggs directly into the wells (1 egg per well)..
  3. FINAL STEPS Place the pan in the preheated oven (at 425°F) and cook for 10-15 minutes or until the eggs are done to your liking. Remove the pan from the oven, and top with crumbled feta and fresh cilantro. Serve warm with some crunchy bread, and enjoy!.
Italian Recipes

Easiest Way to Cook Tasty Italian Stuffed Pepper

Italian Stuffed Pepper.

You can have Italian Stuffed Pepper using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Italian Stuffed Pepper

  1. Prepare 3 of green peppers (or bell peppers).
  2. You need 1 cup of white rice.
  3. Prepare 1 pound of ground beef.
  4. It’s 1 of yellow onion.
  5. You need 1 can of diced tomato.
  6. You need 5 of garlic cloves.
  7. It’s 2 tbsp of olive oil.
  8. It’s 1/2 cup of Grated Parmesan.
  9. Prepare 1 cup of shredded Italian cheese mix.
  10. It’s 2 tsp of Italian Seasoning.
  11. It’s 2 of fresh basil leaves.
  12. Prepare of Salt and pepper to taste.

Italian Stuffed Pepper instructions

  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio..
  2. Preheat oven to 350°F..
  3. Cook the ground beef on a separate pan and drain the grease..
  4. Cut the green peppers in half and remove the seeds and membranes inside..
  5. Put the peppers in oven and cook for 10 minutes..
  6. Peel and chop the garlic and onion. Chop the fresh basil and set aside..
  7. Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized..
  8. Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice..
  9. Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat..
  10. Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top..
  11. Cook in oven for 10 minutes..
  12. Delicious stuffed peppers ready to serve..
Italian Recipes

How to Make Yummy Italian picnic roast

Italian picnic roast. This brand new recipe has quickly climbed the Romesco is almost like a pesto that starts off with jarred roasted bell peppers – it gives. See more ideas about picnic roast, roast recipes, pork shoulder picnic roast. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted].

What Is a Pork Picnic Roast? See recipes for Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots too. · An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper. You can cook Italian picnic roast using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian picnic roast

  1. You need 5.5 of Pork Picnic Roast.
  2. You need 3 Tbs of Olive Oil.
  3. Prepare 3 Tbs of minced Garlic.
  4. It’s 3 Tbs of Italian Seasoning.
  5. It’s 3 Tbs of Balsamic Vinegar Glaze.
  6. It’s 3 Tbs of Pesto.
  7. Prepare of Pre heat oven to 400.

Some Italian picnic language nerdery for you: The Italians use the word "picnic," too, but they Aaaand now I'm starving. It's not especially Italian, but another great option is the roasted chicken. Find the perfect Picnic Roast stock photos and editorial news pictures from Getty Images. Select from premium Picnic Roast of the highest quality.

Italian picnic roast instructions

  1. Begin with injecting your roast with a garlic herb injection for a deeper more flavorful internal flavor.
  2. Score your roast on both sides.
  3. After you have mixed your ingredients use a baking brush to coat the entire roast and let sit for 2 hours..
  4. Place in oven and began a timer for a second injection for one hour. Your roast should be at about 100 degrees right now. Then place it back in the oven with another one hour timer set..

Our most trusted Pork Picnic Roast recipes. Reviewed by millions of home cooks. Perfect picnic sandwiches, these Pressed Italian Picnic Sandwiches are great for Summer eating To roast the red peppers: Set your oven to the Broil setting. Slice the sides off the red peppers and. This Italian Pot Roast sure fits the bill when I'm craving something warm and filling – and I also love how easy this meal is to make.

Italian Recipes

Recipe: Appetizing Crunchy Italian nachos (ravioli) with spicy tomato sauce

Crunchy Italian nachos (ravioli) with spicy tomato sauce.

You can cook Crunchy Italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crunchy Italian nachos (ravioli) with spicy tomato sauce

  1. Prepare 1 of egg.
  2. You need 100 g of tipo 00 flour.
  3. Prepare 3 of cheeses – cheddar, Parmesan, bocconcini (about 50g of each.
  4. You need of s&p.
  5. You need of Oregano.
  6. Prepare 400 g of tomatoes.
  7. You need of Red chili.
  8. It’s 1/2 of brown onion, finely diced.
  9. You need leaves of Basil.

Crunchy Italian nachos (ravioli) with spicy tomato sauce step by step

  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.
Italian Recipes

Recipe: Tasty Italian Wedding Soup with Fullblood Wagyu Meatballs

Italian Wedding Soup with Fullblood Wagyu Meatballs.

You can have Italian Wedding Soup with Fullblood Wagyu Meatballs using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Wedding Soup with Fullblood Wagyu Meatballs

  1. Prepare of Meatballs.
  2. It’s 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. It’s 1 CUP of Panko Bread Crumbs.
  4. It’s 1/4 CUP of Parsley (minced).
  5. It’s 1 TSP of Oregano (minced).
  6. It’s 4 OZ of Parmesan (grated).
  7. It’s 1 of Egg.
  8. It’s 2 TBSP of Milk.
  9. Prepare of Wedding Soup.
  10. You need 1 CUP of Fregola Pasta.
  11. It’s 4 CUP of Spinach (rough chopped).
  12. It’s 2 QT of Chicken Stock.
  13. You need 2 TBSP of Garlic (minced).
  14. It’s 2 of RIB Celery (small diced).
  15. You need 1 of White Onion (small diced).
  16. Prepare 2 of Carrots (small diced).
  17. It’s 1 TBSP of Thyme (minced).
  18. It’s 1 TSP of Rosemary (minced).
  19. It’s 3 TBSP of Parsley (minced).
  20. Prepare 2 TBSP of Olive Oil.
  21. You need of Kosher Salt & Freshly Ground Black Pepper (to season).

Italian Wedding Soup with Fullblood Wagyu Meatballs instructions

  1. PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
  2. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
  3. PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes..
  4. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
  5. FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.
Italian Recipes

Easiest Way to Prepare Delicious Lemon Italian Shrimp

Lemon Italian Shrimp.

You can cook Lemon Italian Shrimp using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Italian Shrimp

  1. You need of cooking spray (regular or butter flavored).
  2. You need 1 of lemon.
  3. You need of shelled and de-veined shrimp (depends on how many people you're serving).
  4. You need of Italian seasoning.
  5. It’s of large baking tray.
  6. Prepare of aluminum foil.

Lemon Italian Shrimp step by step

  1. Cover large baking pan with aluminum foil and spray..
  2. Slice lemon into thin wedges and spread around the pan..
  3. Layer shrimp on top of the lemon wedges, then sprinkle Italian seasoning on top of the shrimp..
  4. Bake at 350 degrees for 15 minutes. Enjoy!.
Italian Recipes

How to Prepare Delicious Wagyu Hot Italian Sausage & Garden Tomato Pasta

Wagyu Hot Italian Sausage & Garden Tomato Pasta.

You can have Wagyu Hot Italian Sausage & Garden Tomato Pasta using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wagyu Hot Italian Sausage & Garden Tomato Pasta

  1. Prepare 1 PACKAGE of Double 8 Cattle Company Hot Italian Sausage.
  2. Prepare 1 LB of Dry Cavatappi Pasta (cooked per package instructions to al dente).
  3. It’s 1 PT of Cherry Tomatoes (halved).
  4. You need 1 of Sweet Onion (julienned).
  5. Prepare 1/2 CUP of Sherry Wine.
  6. It’s 2 TSP of Kosher Salt.
  7. You need 1/2 TSP of Freshly Ground Black Pepper.
  8. Prepare of Grapeseed Oil.
  9. It’s of Basil Leaves (chiffonade, to garnish).
  10. You need of Garden Tomato Sauce.
  11. Prepare 8-10 of Large Garden Tomatoes.
  12. Prepare 1 of Sweet Onion (cut into large chunks).
  13. You need 10 of Large Garlic Cloves (smashed).
  14. It’s 4 SPRIG of Fresh Oregano.
  15. It’s 1/2 CUP of Extra Virgin Olive Oil (plus additional for drizzling).
  16. It’s 1/4 CUP of Basil (chiffonade).
  17. Prepare 1/2 TSP of Red Pepper Flakes.
  18. It’s of Kosher Salt & Freshly Ground Black Pepper (to taste).

Wagyu Hot Italian Sausage & Garden Tomato Pasta step by step

  1. PREPARING THE GARDEN TOMATO SAUCE Preheat the oven to 425°F.Score the large garden tomatoes through the top/core, making an “x” through the skin of the tomato.Place the tomatoes on a baking sheet lined with parchment paper.Add the sweet onion pieces, smashed garlic cloves, and sprigs of fresh oregano to the baking sheet. Drizzle some olive oil over the tomatoes. Sprinkle the red pepper flakes over the tray, and season everything with kosher salt and freshly ground black pepper..
  2. Transfer the tomato and garlic mixture to a stainless steel pan on the stove. Cook on low for 45 minutes, while stirring occasionally. Add in the chiffonade basil, and season to taste with kosher salt and freshly ground black pepper. Set aside.
  3. PREPARING THE FULLBLOOD WAGYU HOT ITALIAN SAUSAGE, ONIONS, AND TOMATOESHeat a large stainless steel sauté pan with a small amount of grapeseed oil. Once hot, add the Fullblood Wagyu hot Italian sausage in chunks. While the hot Italian sausage is browning, break up the large pieces with a wooden spoon. Once the Fullblood Wagyu sausage is cooked, remove it will a slotted spoon and place it on a plate. Set the meat aside.Leave the Wagyu fat in the pan on the heat..
  4. Add the julienned sweet onions and kosher salt to the pan. Start to caramelize the onions. Once the onions start to brown, add the sherry cooking wine. With the wooden spoon, scrape the bottom of the pan to get up any of the delicious bits. Cook the onions for 10 minutes longer or until all of the wine is absorbed and the onions are caramelized..
  5. Take the pan off the heat, and add the freshly ground black pepper and cherry tomatoes to the pan. Add the Fullblood Wagyu hot Italian sausage back to the pan. This is your hot Italian sausage and tomato mixture.
  6. PREPARING THE PASTA Cook the dry cavatappi pasta to al dente according to the package instructions (usually takes 9-12 minutes to cook/boil in salted water).
  7. FINAL STEPS Toss the cooked pasta with the warm garden tomato sauce.Season to taste with kosher salt and freshly ground black pepper. Portion the pasta onto plates, and top with the Fullblood Wagyu hot Italian sausage and tomato mixture. Garnish with chiffonade basil leaves, and serve warm. Enjoy!.