Italian Recipes

Recipe: Delicious Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli.

You can cook Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

  1. You need 20 oz of Chicken Cutlets.
  2. You need 16 oz of Broccoli florets.
  3. You need 1 cup of Panko Italian bread crumbs.
  4. Prepare 4 tbsp of Sour cream.
  5. Prepare 1 of Lemon.
  6. It’s 24 oz of Yukon gold potatoes.
  7. It’s 1 cup of Italian cheese.
  8. You need 1 pk of Lipton onion soup mix.
  9. Prepare of Olive oil.
  10. Prepare of Salt.
  11. It’s of Pepper.
  12. You need of Bust out.
  13. You need of Zester.
  14. Prepare bowl of Medium.
  15. Prepare bowl of Large.
  16. It’s 2 of baking pans.
  17. It’s of Paper towels.
  18. You need of Oil.
  19. It’s of Salt & pepper.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli instructions

  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon..
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside).
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes..
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes).
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper..
  6. Divide and serve!.
Italian Recipes

Recipe: Yummy Roasted Italian cauliflower

Roasted Italian cauliflower.

You can cook Roasted Italian cauliflower using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Italian cauliflower

  1. Prepare Head of cauliflower.
  2. It’s 3 tbs of olive oil.
  3. It’s 1/2 Tbs of Italian seasoning.
  4. You need 2 tbs of bacon fat.
  5. It’s 1 tbs of red pepper.
  6. Prepare 1-2 teaspoons of Morton natures seasons.
  7. Prepare 6 tbs of parmesan cheese.
  8. Prepare of Ground black pepper.

Roasted Italian cauliflower instructions

  1. Cut cauliflower in pieces about 1/2 to 3/4 max width.
  2. In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning.
  3. Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown.
Italian Recipes

Recipe: Yummy Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup.

You can have Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Tomato Italian Sausage Soup

  1. It’s 2 tbsp of olive oil.
  2. It’s 1 lb of Italian sausage.
  3. It’s 2 cups of yellow onion (chopped).
  4. It’s 2 cups of mini bell peppers (chopped).
  5. Prepare 4 of garlic cloves (minced).
  6. You need Pinch of red pepper flakes.
  7. Prepare 1/4 cup of tomato paste.
  8. It’s 1 (16 oz) of can diced tomatoes.
  9. It’s 3 of zucchinis cut into bite size pieces.
  10. You need 1 tsp of kosher salt.
  11. It’s 1/2 tsp of black pepper.
  12. You need 2 cups of chicken soup base.
  13. Prepare 4 cups of water.
  14. You need 1 cup of Colby jack cheese.
  15. You need Dash of worcestershire sauce.
  16. You need 1 cup of motzerella or feta.
  17. It’s 2 tbsp of basil.
  18. You need 1/2 tbsp of thyme.
  19. Prepare of Extra cheese for garnish.

Zucchini Tomato Italian Sausage Soup instructions

  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.
Italian Recipes

Recipe: Tasty Crockpot Creamy Italian Chicken

Crockpot Creamy Italian Chicken.

You can cook Crockpot Creamy Italian Chicken using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crockpot Creamy Italian Chicken

  1. Prepare 5 of boneless skinless chicken breast.
  2. You need 1 packet of Italian dressing mix.
  3. Prepare 1/8 teaspoon of black pepper.
  4. You need 1/2 cup of water.
  5. You need 6 cloves of garlic, minced.
  6. It’s 1 of onion, sliced.
  7. Prepare 1 can of condensed cream of chicken soup.
  8. You need 1 (8 ounce) of bar cream cheese, softened.
  9. Prepare of Cooked noodles.
  10. You need of Parsley flakes.

Crockpot Creamy Italian Chicken instructions

  1. Place cleaned and rinsed chicken breast in crockpot……..
  2. In a bowl mix together Italian dressing mix, black pepper, water and garlic…….
  3. Pour mixture over chicken breasts…….
  4. Place your sliced onion over chicken breasts…..
  5. Cover and cook on Low heat for 6 hours……..
  6. Shred chicken with 2 forks and leave inside crockpot…….
  7. In a bowl combine cream of chicken soup and cream cheese……
  8. Add cream of chicken soup mixture to chicken in crockpot, stir well……
  9. Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese / cream of chicken mixture……
  10. Serve over cooked noodles with a sprinkle of parsley flakes and enjoy 😉!.
Italian Recipes

Recipe: Delicious Italian Meat Balls

Italian Meat Balls.

You can have Italian Meat Balls using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Meat Balls

  1. It’s 2 lbs of lean ground meat.
  2. You need 3 slices of bread.
  3. Prepare 1 cup of milk.
  4. You need 1 of egg.
  5. It’s 3/4 cup of grated Parmesan cheese.
  6. It’s 2 tablespoons of Italian seasoning.
  7. It’s 1 tablespoon of ground garlic.
  8. Prepare 1 tsp of Salt.
  9. You need 1 tsp of Black pepper.

Italian Meat Balls step by step

  1. Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands..
  2. Add ground beef and all other spices to the bowl. Mix all well..
  3. Form 1 inch balls by hand and place in muffin tins or other baking sheet..
  4. Place in preheated 400 degree oven. Bake 30 minutes until brown..
  5. Take out of oven and serve with your favorite marinara or sauce. Enjoy!!.
Italian Recipes

Recipe: Appetizing Just another Italian dish

Just another Italian dish. This is a list of Italian dishes and foods. Choosing my Favorite Italian dish is a bit like answering which of my children I love the most. The country whose cuisine is often considered I just want to laugh every time I hear this.

The Italians do eat garlic rubbed on toasted bread. They eat it with olive oil, not butter and call it bruschetta. Another recipe, the traditional Roman pasta cacio e pepe is simply cheese and pepper, just like the name says. You can have Just another Italian dish using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Just another Italian dish

  1. Prepare of Rotini Pasta.
  2. You need of Fresh Oregano.
  3. You need of Fresh Parsley.
  4. It’s of Garlic.
  5. You need of Sauce.
  6. It’s of Yellow onion.
  7. You need of Cheese.
  8. You need of Beef or chicken.
  9. It’s of Whatever spices you like.
  10. It’s of Optional—-wine.

Pasta gets swirled with a mixture of. Cooking is just another aspect of the diversity of Italian culture, because local traditions result from long, complex historical developments and strongly In Italy, you can eat hundreds of types of cheese, from the most delicate to the spiciest ones. Marco: First dishes are made up mainly of pasta, whether. Simple and savory, this dish is ideal for vegetarians, featuring lentils slow-cooked with an array of veggies in a.

Just another Italian dish instructions

  1. Boil water.
  2. Chop onions and spices.
  3. Sauté onions and meat.
  4. Heat sauce to a boil (slowly and stir to prevent it from burning).
  5. Optional (add a tad bit of wine for extra flavor).
  6. Add pasta to boiling water.
  7. Add slightly undercooked pasta to sauce to finish cooking in sauce.
  8. Add meat, onions, and spices.
  9. Top with Italian cheeses.
  10. Cover to get cheese all gooey.
  11. Eat with the force of a thousand suns.

True "Cacio E Pepe" only requires Pasta, Pecorino cheese and Black Pepper. Still the creamiest Pasta dish ever. Go on and try, you know you can't resist! Nay, a lamp. "BookTok" videos are starting to influence publishers and best-seller lists, and the verklempt readers behind them are just as surprised as everyone else. This tasty Italian vegetarian dish is best served warm or at room temperature!

Italian Recipes

Recipe: Yummy Italian Mushroom Burger

Italian Mushroom Burger.

You can have Italian Mushroom Burger using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Mushroom Burger

  1. It’s 2 of Portobello mushroom caps.
  2. It’s 1 cup of sautéed garlic spinach.
  3. Prepare to taste of roasted red peppers from a jar.
  4. You need 2 slices of provolone cheese.
  5. It’s 4 tablespoons of garlic mayo.
  6. Prepare 2 of brioche buns.

Italian Mushroom Burger step by step

  1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside..
  2. Heat grill to 450 degrees.
  3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is..
  4. Now assemble sandwich.
Italian Recipes

Recipe: Appetizing Cal Italia

Cal Italia.

You can have Cal Italia using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cal Italia

  1. It’s 1 of pizza dough.
  2. Prepare of ☆1 tsp semolina powder.
  3. It’s of ☆1 TBSP flour.
  4. Prepare of ●5 TBSP Asiago, Romano, parmesan mix.
  5. You need of ●8-10 small fresh mozzarella cheese balls.
  6. You need 3 TBSP of Gorgonzola cheese, small pieces.
  7. It’s of ◉3 TBSP Dalmatia fig jam.
  8. Prepare of ◉4 slices prosciutto.
  9. You need of ◉1/4 cup balsamic vinegar – reduction.

Cal Italia step by step

  1. Preheat the oven to 500 F for one hour..
  2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling..
  3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume..
  4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust..
  5. Spread the ingredients of ● and bake for 7 minutes..
  6. Add Gorgonzola cheese and bake for another 4 minutes..
  7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️.
Italian Recipes

Easiest Way to Prepare Yummy Italian Sandwich

Italian Sandwich.

You can have Italian Sandwich using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Sandwich

  1. Prepare of Dough A.
  2. It’s 2 of tblspn sugar.
  3. You need 2 of tblspn milk powder (nido).
  4. Prepare 1 of tblspn yeast.
  5. You need 1 cup of flour all-purpose.
  6. Prepare 1 cup of water.
  7. You need of Dough B.
  8. It’s 1/4 cup of olive oil.
  9. You need 1 1/2 cup of flour all-purpose.
  10. You need 1 cup of black olive sliced into small.
  11. You need 1 cup of parsley (cut into small).
  12. Prepare of Fillings:.
  13. You need of Basil Pesto paste.
  14. It’s of Haloumi cheese,grilled.
  15. It’s of Tomato,sliced.
  16. You need of Lettuce.

Italian Sandwich instructions

  1. Mix the Dough A in a bowl separately and keep it for 10 minutes. Then mix also the Dough B in separate bowl and keep for 10 minutes too..
  2. After 10 minutes combine dough A and B in one bowl,knead it well then keep for 10 to 15 minutes..
  3. After 15 minutes, take the dough from bowl then take half of the dough then knead it. Using rolling pin, make it flat until it will 1/4 inches then cut it triangular sizes..
  4. Place one by one in a baking plate then put inside the oven for 15 minutes.Open up and down. until become light brown..
Italian Recipes

How to Make Tasty Fall Vegetable & Wagyu Italian Sausage Soup

Fall Vegetable & Wagyu Italian Sausage Soup.

You can cook Fall Vegetable & Wagyu Italian Sausage Soup using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fall Vegetable & Wagyu Italian Sausage Soup

  1. It’s of Meatballs.
  2. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. You need 1 CUP of Panko Bread Crumbs.
  4. You need 1/4 CUP of Parsley (minced).
  5. You need 1 TSP of Oregano (minced).
  6. You need 4 OZ of Parmesan (grated).
  7. It’s 1 of Egg.
  8. You need 2 TBSP of Milk.
  9. It’s of Wedding Soup.
  10. Prepare 1 CUP of Fregola Pasta.
  11. You need 4 CUP of Spinach (rough chopped).
  12. Prepare 2 QT of Chicken Stock.
  13. You need 2 TBSP of Garlic (minced).
  14. Prepare 2 of RIB Celery (small diced).
  15. You need 1 of White Onion (small diced).
  16. You need 2 of Carrots (small diced).
  17. It’s 1 TBSP of Thyme (minced).
  18. You need 1 TSP of Rosemary (minced).
  19. Prepare 3 TBSP of Parsley (minced).
  20. Prepare 2 TBSP of Olive Oil.
  21. It’s of Kosher Salt (to season).
  22. Prepare of Freshly Ground Black Pepper (to season).

Fall Vegetable & Wagyu Italian Sausage Soup instructions

  1. PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes..
  2. Place the meatballs on a baking sheet lined with parchment paper. When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
  3. PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes..
  4. Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
  5. FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.