Spanish Recipes

Easiest Way to Prepare Perfect Chocolate and olive oil cake recipe

Chocolate and olive oil cake recipe. Two weeks from today, my second cookbook, Smitten Kitchen A year or so ago, I got really obsessed with the idea of making a chocolate olive oil cake for fall. Why is it a fall and not a spring or summer cake? Although I first came up with this recipe because I had someone coming for supper who – genuinely – couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included.

The ultimate chocolate cake recipe for dark chocolate lovers, this olive oil cake is deeply chocolatey & light! This olive oil cake is the perfect treat for dark chocolate lovers. It's not too sweet, deeply chocolatey, and delicious with a dollop of cardamom cream. You can have Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate and olive oil cake recipe

  1. Prepare 120 ml of Extra Virgin Olive Oil from Spain.
  2. It’s of Strawberries.
  3. It’s 140 g of whole cane sugar.
  4. Prepare 25 g of vanilla-flavoured sugar.
  5. You need 200 g of flour.
  6. You need 80 g of ground hazelnuts.
  7. It’s 100 g of walnuts, halved.
  8. You need 100 g of cocoa powder.
  9. You need 1 tablespoon of baking powder.
  10. It’s 1 pinch of salt.
  11. It’s 6 of eggs.
  12. It’s 250 ml of very cold whipping cream.
  13. Prepare 200 g of icing sugar.
  14. It’s 2 of piping bags.
  15. Prepare 2 of piping nozzles, nos. 3 and 12.

Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite. So I did this gluten-free recipe for him. Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana Henry.

Chocolate and olive oil cake recipe step by step

  1. First things first, preheat the oven to 180ºC with both top and bottom heat..
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
  3. Sift the flour, baking powder and cocoa powder a couple of times.​.
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
  6. Bake for 20 minutes..
  7. Leave to cool and then serve!.

Recipe by Diana Henry; photograph by William Lingwood; food preparation and styling by Jack Sargeson; table styling by Alexander Breeze; wine recommendations. These Mini Flourless Chocolate Olive Oil Cakes are do delicious and decadent, you might be surprised to see healthy ingredients in the recipe. They're gluten-free (thanks to the almond flour!) and made with olive oil instead of butter. This ultra-moist chocolate cake is deep and rich in flavor and best served with whipped cream and toasted hazelnuts. Add the olive oil, eggs, egg yolk, and vanilla.

Spanish Recipes

Easiest Way to Make Yummy Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer.

You can have Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

  1. Prepare 6 of to 12 Shrimp (frozen shrimp are ok).
  2. It’s 100 ml of Olive oil.
  3. You need 1 of Red chili pepper.
  4. It’s 1 clove of Garlic, grated.
  5. Prepare 1 of Anchovy sauce (if you have it).
  6. You need 1 of Salt and pepper, parsley.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer step by step

  1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier..
  2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce..
  3. Add the shrimp. When they turn white, add parsley and remove from heat..
Spanish Recipes

How to Cook Yummy Spanish pasta salad

Spanish pasta salad. This search takes into account your taste preferences. This video demonstrates a classic combination of flavors that come across as genuine Greek, Spanish and Italian flavors. Be the first to review this recipe.

Most pasta salad is a crime against good taste, but not this one. Crispy chorizo, sautéed garlic, roasted piquillo Chorizo, garlic, and roasted piquillo peppers make a pasta salad you'll actually want to eat. This pasta salad comes together easily and is great for summer get-togethers. You can cook Spanish pasta salad using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spanish pasta salad

  1. It’s of Pasta penne/twist (you chose how much.).
  2. Prepare 1/5 tablespoons of mayonnaise.
  3. Prepare 3 of cooked eggs.

My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites. Drain the pasta and put it in a bowl.

Spanish pasta salad step by step

  1. Pour 500ml water in the cook pot or how much you want..
  2. Put the pasta in and let it cook for 7min or until al dente..
  3. Drain the pasta and put it in a bowl..
  4. Cook 3 eggs..
  5. Peel the eggs and chop them..
  6. Put eggs in the bowl with pasta..
  7. Take 1 to 5 tablespoons mayonnaise and mix it togheter..
  8. Put it in your freezer for cooling for 5min.
  9. .

Peel the eggs and chop them. Find more pasta recipes at Tesco Real Food. Pasta salad may not be the healthiest salad you can eat, but it's undoubtedly one of the most appetizing, and this simple Spanish salad requires only seven ingredients. This Spanish Pasta Salad, known in Spain as Ensalada de Pasta Murciana, is possibly the best-ever pasta salad. It´s packed with so many great flavors, it´s super refreshing and easy to make.

Spanish Recipes

Recipe: Tasty Spanish rice

Spanish rice.

You can have Spanish rice using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spanish rice

  1. You need 2 cup of rice.
  2. It’s 4 cup of water.
  3. You need 1 can of pigeon peas.
  4. You need 1 envelope of Sazon.
  5. You need 1 tbsp of oil.
  6. You need 7 oz of sofrito.
  7. Prepare 1/2 cup of olives (optional).

Spanish rice step by step

  1. Dice olives into small pieces.
  2. Add oil, sofrito, and peas to pot over medium flame. Let simmer for a minute.
  3. Add rice, sazon, and olives. Mix well.
  4. Once everything is mixed well add the water. Stir until it comes to a boil.
  5. reduce heat add lid and complete process as if cooking regular white rice.
Spanish Recipes

How to Make Tasty Spaguetti squash

Spaguetti squash. Learn the best way to cook spaghetti squash in this recipe video! It's so easy and delicious when you do it right! Spaghetti squash is such a fun, underrated vegetable!

Serving Spaghetti Squash makes a great side dish and can be kept super simple; adding a little parmesan cheese and red pepper flake. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try these spaghetti squash recipes from Food Network. You can have Spaguetti squash using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaguetti squash

  1. It’s 2 of squash.
  2. You need of Ground turkey or your preference.
  3. You need 1 of onion.
  4. You need of Garlic.
  5. Prepare of Olive oil.
  6. It’s of Vegetable oil.
  7. Prepare of Corn.
  8. Prepare of Red pepper.
  9. You need of BlackPepper.
  10. It’s of Black beans (optional).
  11. It’s of Taco seasoning.
  12. Prepare of Tomato sauce.
  13. You need of Sofrito(Spanish).
  14. It’s of Sazon goya.
  15. You need of Salt.

It's easy to cook and delicious as a stand-alone side — or as a replacement for pasta or pizza crust! Spaghetti squash is one of the best magic tricks in the entire kitchen. Cook and crack open a lumpy squash , get al dente strings of golden veggie pasta (here is a little hack to get really long. Spaghetti squash is the perfect stand-in for carb-dense noodles.

Spaguetti squash instructions

  1. Cut the squash in half.
  2. Remove the seeds and then spread inside and the corners with the vegetable oil..
  3. Put then (upside down) for 30 minutes at 400 degrees in the oven..
  4. After 30 minutes remove from the oven and scrape the pulp inside with the fork little bit..
  5. Meat(olive oil, garlic,onions sofrito, sauce, pepper, taco seasoning,sazon, add the meat and add the red peppers, corn. Little bit of salt. ( This step should be doing when waiting for the 30 minutes).
  6. After scrape the pulp put the meat inside the squah and put some cheddar cheese or your preference. Add about 8 minutes in broil..
  7. Ready for eat..

Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. Spaghetti squash is naturally low in starches and carbohydrates, and is packed with antioxidants such as lutein and zeaxanthin. Since it also contains very little fat and calories, spaghetti squash recipes. And that's just one reason spaghetti squash is a fan-favorite.

Spanish Recipes

Recipe: Tasty Spanish Omelette

Spanish Omelette. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Tortilla de patatas or Spanish Omelette Recipe is an amazing egg recipe that can be cooked either for guests or yourself, it is a tasty egg recipe which can.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can cook Spanish Omelette using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spanish Omelette

  1. You need of Spanish Sauce.
  2. Prepare 3 tbsp of Butter.
  3. It’s 1 large of Onion – Sliced.
  4. It’s 1 large of Green Bell Pepper – Sliced.
  5. You need 4 tsp of Italian Seasoning.
  6. Prepare 1 tsp of Garlic Powder.
  7. It’s 1 tsp of Sugar.
  8. You need 1/2 tsp of Cayenne Pepper.
  9. It’s 4 dash of Tabasco Sauce.
  10. It’s 2 each of 14.5 ounce cans Stewed Tomatoes.
  11. It’s 1 of 15 ounce can Tomato Sauce.
  12. Prepare of Omelete.
  13. Prepare 3 large of Eggs – Per Person.
  14. It’s 1 tsp of Butter – for each omelete.
  15. Prepare 1/2 cup of Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete).
  16. It’s 1 of Salt and Pepper to taste.

You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Spanish omelette – known in Spain as tortilla de patatas – is a Spanish classic for good reason. Spanish Omelette with a Mexican touch.

Spanish Omelette step by step

  1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!.
  2. In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes..
  3. Add the seasonings & stir fry for another 3 minutes..
  4. Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready..
  5. To prepare omeletes – Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate..
  6. Ladle Spanish Sauce over the top of omelete and serve..
  7. This serves 6 – 8 people..
  8. This is my version of a Spanish Omelette… Feel free to upload your verion. :-).

Filled with potato, sauteed tomato, goat cheese, and a pinch of Mexican oregano. Also called a Tortilla Española or Torta de Patatas. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. The Omelette is one of the classics in Spanish cuisine.

Spanish Recipes

Easiest Way to Prepare Yummy Grandma’s Spanish Salmorejo

Grandma’s Spanish Salmorejo.

You can have Grandma’s Spanish Salmorejo using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grandma’s Spanish Salmorejo

  1. Prepare 4 of big tomatoes / 5 small ones.
  2. Prepare 200/250 ml. of Water.
  3. It’s 100 ml. of Olive oil.
  4. You need 2 of Garlic cloves.
  5. You need to taste of Salt and Oregano.
  6. It’s of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
  7. You need of Toppings (Optional).
  8. It’s Half of boiled egg, chopped.
  9. It’s 50 g of Jamón Serrano, chopped (Prosciutto will do also).

Grandma’s Spanish Salmorejo step by step

  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
  2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
  4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..
Spanish Recipes

Recipe: Appetizing Spanish chicken curry

Spanish chicken curry. Ayshman Cuisine sharing Palak Chicken recipe. Palak refers to spinach, and this combination highlights the delicious chunks of chicken in the smooth spinach. See authoritative translations of Chicken curry in Spanish with example sentences and audio When I went to the Philippines, I ordered chicken curry and it was delicious.

If you're new to the world of curries, or even if you are a seasoned. See more ideas about chicken dishes, spanish chicken, chicken recipes. · This Spanish Chicken with Chorizo and Potatoes really just involves throwing everything into the tray, no marinade, no. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. You can cook Spanish chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spanish chicken curry

  1. You need 500 grm of chicken.
  2. It’s 2 tbs of Chilli powder.
  3. You need 1 tbs of Dry oregano.
  4. It’s 1 tsp of cumin powder.
  5. It’s 1 of Onion (thinly sliced).
  6. You need 2 tbs of Tomato puree.
  7. You need 1 of Yellow bell pepper (cut into cube).
  8. It’s 1 tbs of Apple cider vinegar.
  9. It’s 1/2 cup of Coconut milk.
  10. You need 1 tsp of Turmeric powder.
  11. You need to taste of Salt.
  12. Prepare 4 tbs of Olive oil.
  13. It’s Knob of butter.
  14. It’s 1 tsp of Sugar.

A quick seasoning of the drumsticks and potatoes, a swift chop of an onion. A few years ago walking through the "Barrio Santa Cruz" in Seville (South of Spain), after we getting lost in its narrow streets all morning, we ended up eating at a small site. One Pan Spanish Chicken and Rice – Cafe Delites. ► Spanish Chicken & Rice (Arroz con Pollo): chicken thighs, pepper Curry Chicken And Potatoes Recipe (One-Pot Meal) – Jamaican Videos. Translation for 'chicken curry' in the free English-Spanish dictionary and many other Spanish translations.

Spanish chicken curry step by step

  1. Wash meat, add turmeric powder, chilli powder, salt and marinate for 30 min.
  2. In a deep pan pour 4tbs oil, add onion and fry until golden brown.
  3. Now add chicken and cook in a medium flame for 15 min. Stir often. Add tomato puree, oregano, cumin powder, bell pepper and cook for 5 min,.
  4. Add 1 cup of water, salt and cook in low flame until chicken become soft.
  5. Now add coconut milk, and vinegar, and cook for 5 min, and remove the pan.
  6. Add knob of butter and sugar and your chicken curry is ready to serve.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger. Juicy chicken, spicy chorizo and tender vegetables with delicious seasoned rice. This Spanish Chicken is all cooked in one pan, with the oven doing most of the work.

Spanish Recipes

Easiest Way to Make Yummy fettucine sausage Alfredo Spanish style

fettucine sausage Alfredo Spanish style.

You can have fettucine sausage Alfredo Spanish style using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of fettucine sausage Alfredo Spanish style

  1. You need 2 1/2 can of alfredo sauce ragu brand.
  2. You need 1 packages of italian sweet sausage.
  3. You need 1 packages of spicy italian sausage.
  4. Prepare 1 of red pepper.
  5. It’s 4 box of fettuccine.
  6. You need 1 clove of oregano.
  7. Prepare 1 small of white onion.
  8. It’s 1 medium of green pepper.
  9. Prepare 1 dash of onion powder.
  10. It’s 1 dash of garlic powder.
  11. Prepare 1 of corona.

fettucine sausage Alfredo Spanish style step by step

  1. boiled the fettuccine.
  2. chop all veggies and sausages.
  3. heat up Alfredo sauce and put the oregano, the garlic, the onion powder, and stir live until bioling and stir some more and put to the side until other ingredients are ready.
  4. cook sausages with both peppers, and oregano and a little bit of garlic powder, live until you hear frieding sound put in the corona and stir then live until dry.
  5. then all of the ingredients together and mix them all.
  6. then just serve.
Spanish Recipes

Recipe: Delicious Spanish Eggs

Spanish Eggs.

You can cook Spanish Eggs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spanish Eggs

  1. Prepare 6 of eggs.
  2. You need 1/3 cup of stewed tomatoes.
  3. It’s 1 tablespoon of lemon juice.
  4. You need 2 dozen of stuffed olives cut.
  5. Prepare 3/4 teaspoon of salt.
  6. You need of Onion seasoning.
  7. It’s of Paprika.

Spanish Eggs instructions

  1. Beat eggs lightly strain tomatoes and add to eggs lemon juice salt and onion.
  2. Add cut olives.
  3. Cook in double boiler stirring constantly.