Italian Recipes

Recipe: Delicious Italian sausage pasta

Italian sausage pasta. This my friends, is Italian pasta cooking at it's best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.

This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! This recipe was originally published on. You can have Italian sausage pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian sausage pasta

  1. It’s 5 of Italian sausages, casings peeled.
  2. Prepare 1 tsp of rep pepper flakes.
  3. You need 4 cloves of garlic, roughly chopped.
  4. Prepare 3 tbsp of tomato paste.
  5. It’s 125 ml of (1 small jar) capers, drained.
  6. Prepare 12-15 of Kalamata olives, pitted.
  7. Prepare 1 lb of dry spaghetti.
  8. Prepare 350 g of grape or cherry tomatoes, halved.
  9. It’s 1 handful of Italian parsley, roughly chopped.
  10. You need of Parmesan cheese.

Pasta with sausage meat has lots pluses. Firstly sausages add a flavour to sauces that is distinctly different to just using ground meat. Make tonight Italian night with this amazing Italian Sausage Pasta! This meat sauce recipe is made with a flavorful Italian sausage, a delicious homemade marinara, and is super easy.

Italian sausage pasta step by step

  1. Put a large pot of salted water on high heat..
  2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons..
  3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes..
  4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water..
  5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce..
  6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan..

Sliced zucchini brings a fresh element to Italian sausage pasta. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying meal. A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights! See more ideas about italian sausage pasta, sausage pasta, italian sausage. And. #italiansausage #fireroasted #ingredients #proscuitto #easymeals #delicious #p.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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