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Recipe: Perfect Meatballs cooked in an EVOO from Spain Sauce

Meatballs cooked in an EVOO from Spain Sauce.

You can have Meatballs cooked in an EVOO from Spain Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs cooked in an EVOO from Spain Sauce

  1. You need of Extra Virgin Olive Oil from Spain.
  2. Prepare of Ginger-infused olive oil to drizzle over the meatballs.
  3. Prepare 500 g of lean mince.
  4. You need 1 of onion.
  5. You need 1 of ripe tomato.
  6. Prepare 100 g of tomato purée.
  7. You need of Beef stock.
  8. Prepare of Garlic salt.
  9. Prepare 1/4 glass of white wine.
  10. It’s 1/4 tablespoon of curry powder.
  11. Prepare of Grated fresh ginger.
  12. Prepare of Parsley.
  13. You need 1 teaspoon of cumin seeds.
  14. You need of Sea salt.
  15. Prepare of Pepper.

Meatballs cooked in an EVOO from Spain Sauce instructions

  1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
  2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
  3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
  4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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