Brazilian Cheese Puffs.

You can cook Brazilian Cheese Puffs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brazilian Cheese Puffs

1. It’s 70 gm of Gruyere Cheese grated.
2. You need 160 ml of milk.
3. Prepare 60 gm of Vegetable Oil.
4. It’s 1 of egg.
5. It’s 170 gm of Arrowroot Flour.
6. You need 1 tsp of salt.

Brazilian Cheese Puffs instructions

1. Preheat oven to 220 degrees. Grease a 24 hole mini muffin tray.
2. Add all ingredients together in a food processor and blend until smooth.
3. Fill the muffin tray moulds with the batter.
4. Bake for 15 minutes or until puffy and golden brown.
5. Place on a cooling rack in the muffin tray then serve! You will not be able to resist more than one!.

Maggie Chung

I love to cook. Everything looks delicious!!!