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Spanish Recipes

How to Make Yummy Kale Soup with Potatoes and Sausage

Kale Soup with Potatoes and Sausage.

You can cook Kale Soup with Potatoes and Sausage using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kale Soup with Potatoes and Sausage

  1. You need 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
  2. Prepare 1 of large onion, peeled and chopped.
  3. Prepare 1 clove of garlic, peeled and minced.
  4. You need 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
  5. Prepare 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
  6. Prepare 4 cups of chicken broth, homemade or low-sodium canned.
  7. Prepare 1 tablespoon of balsamic vinegar.
  8. Prepare 2 teaspoons of kosher salt.
  9. It’s of Freshly ground pepper to taste.
  10. Prepare 3 of plum tomatoes, cored and cut into 1/2-inch dice.

Kale Soup with Potatoes and Sausage step by step

  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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