How to Cook Perfect Bobo de camarão (manioc cream with shrimps) – traditional brazilian

Bobo de camarão (manioc cream with shrimps) – traditional brazilian.

You can have Bobo de camarão (manioc cream with shrimps) – traditional brazilian using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bobo de camarão (manioc cream with shrimps) – traditional brazilian

  1. You need 1 kg of Manioc.
  2. Prepare 700 grams of Clean shrimp.
  3. It’s 1 of Onion.
  4. Prepare 5 of Garlic pieces.
  5. You need 250 ml of Coconut milk.
  6. Prepare 1 bunch of Salt.
  7. Prepare 1 bunch of Paprika.
  8. It’s 1 bunch of Color – betalain – urucum.
  9. You need 1 bunch of Black pepper.
  10. Prepare 1 bunch of Cumin.
  11. Prepare 1 bunch of Olive oil.
  12. It’s 1 bunch of Butter.

Bobo de camarão (manioc cream with shrimps) – traditional brazilian instructions

  1. Cook the manioc in salted water until it is very soft. smash it together with the water to form a smooth pure..
  2. Fry the onion and garlic in oil and butter. Fry the shrimps for a short time and add the seasonings..
  3. Add the manioc pure and stir. Add more salt if necessary. Some milk can be added to fix the texture..
  4. Serve hot with rice and chopped persil..

Maggie Chung

I love to cook. Everything looks delicious!!!

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