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Recipe: Appetizing Italian Sausages with Dandelion Greens (development)

Italian Sausages with Dandelion Greens (development).

You can cook Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Sausages with Dandelion Greens (development)

  1. Prepare 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
  2. Prepare 1 Bunch of Dandelion Greens, separated and washed.
  3. It’s 1 of Med Onion, sliced coarsely.
  4. You need 3 Cloves of Garlic, smashed skinned chopped.
  5. You need 1 Cup of White Wine.
  6. Prepare 2 of bTBS Cup Olive Oil.
  7. You need 2 TBS of Butter.
  8. You need 1 TBS of French Mustard.
  9. Prepare to taste of Salt and Pepper.

Italian Sausages with Dandelion Greens (development) step by step

  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown.
  2. Deglaze skillet with wine stirring in mustard.
  3. Add butter.
  4. Fold in greens.
  5. Lower heart and simmer til sausage are cooked through and have given their juices..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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