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Spanish Recipes

How to Cook Appetizing Eggs Benedict

Eggs Benedict.

You can have Eggs Benedict using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggs Benedict

  1. Prepare of Ingredients for the eggs:.
  2. You need 2 of farm fresh eggs.
  3. Prepare 4 of English muffins.
  4. It’s 4 of thick slabs of bacon.
  5. Prepare of Ingredients for the Hollandaise sauce:.
  6. It’s of Juice of one lemon.
  7. It’s 2 of egg yolks.
  8. It’s 1 cup of Extra Virgin Olive Oil from Spain.
  9. You need of Orange zest.
  10. You need of Minced fine herbs (according to your preference): dill, chives, tarragon.

Eggs Benedict instructions

  1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..
  2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..
  3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..
  4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..
  5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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