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Spanish Recipes

How to Make Perfect Bloody Mary and oysters

Bloody Mary and oysters.

You can have Bloody Mary and oysters using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bloody Mary and oysters

  1. It’s 1 cup of vodka.
  2. You need 4 cups of tomato juice.
  3. It’s 1/4 cup of lemon juice.
  4. It’s 2 tablespoons of Worcestershire sauce.
  5. It’s A few of drops of Tabasco.
  6. Prepare of Salt.
  7. It’s of Freshly ground pepper.
  8. You need of Ice.
  9. Prepare 4 of oysters.
  10. You need 1/2 cup of Extra Virgin Olive Oil from Spain.
  11. You need of Lemon zest.
  12. You need of Juice of one lemon.
  13. You need stalk of Celery.

Bloody Mary and oysters instructions

  1. Mix the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt and pepper in a cocktail shaker and shake..
  2. To prepare the oysters, emulsify the Extra Virgin Olive Oil from Spain, lemon juice, lemon zest and the water left over from the oysters in a bowl. Mix with a whisk and serve over the oysters..
  3. Serve the Bloody Mary in a glass with ice cubes and a celery stalk together with the oysters. Add a few drops of Extra Virgin Olive Oil from Spain to enhance the flavors..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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