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How to Cook Perfect Avocado cream with sweet potato chips

Avocado cream with sweet potato chips. Although Avocados are a fruit, there are those who still believe it's a vegetable. This might bring a series of debates, but there's one universal truth and. Sweet potato chips: Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin.

It honestly makes me so happy when I can create a vegan meal that's this good! Plus, they're easy enough to make on a weekday so you. Plenty of lettuce and egg soup [Pre-made]Seasonal vegetables and regular vegetables Sweet potatoes boiled in sweet potatoes Pumpkin croquette recipe to enjoy the. You can have Avocado cream with sweet potato chips using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avocado cream with sweet potato chips

  1. Prepare of For the avocado cream:.
  2. You need 2 of avocados.
  3. You need 1 of garlic clove.
  4. Prepare 1/4 cup of soy milk.
  5. Prepare 1 tablespoon of lemon juice.
  6. Prepare 1 of cilantro sprig.
  7. You need of Sweet potato chips ingredients:.
  8. It’s 2 of sweet potatoes.
  9. You need 1/4 cup of Arbequina Extra Virgin Olive Oil from Spain.
  10. It’s of Oregano.
  11. Prepare of Salt.

Prick the sweet potatoes all over with a sharp knife or fork. Arrange the sweet potatoes on a baking sheet with the pricked side facing up. While the chili is cooking, combine the avocado cream ingredients in the bowl of a high powered blender: avocado, sunflower seeds, hemp heart, extra. A haystack of hot, crispy, salty, sweet potato chips, ready to be dunked into a smooth avocado creamy dip.

Avocado cream with sweet potato chips instructions

  1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin..
  2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil..
  3. Season with salt and oregano, and let them cool..
  4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth..
  5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray..

Drizzle of olive oil (or truffle oil if you're feeling fancy). Sprinkle of oregano. creamy avocado hummus. chickpeas. sweet potato. oil. salt/pepper. pumpkin seeds. Assembly. mix your hummus with the roasted chickpeas, sweet potato, and pumpkin seeds before putting it in your meal prep container to if you don't want to spend time spread the avocado on the pita bread before. Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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