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Italian Recipes

How to Cook Perfect Italian Deli Pasta Salad

Italian Deli Pasta Salad.

You can have Italian Deli Pasta Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Deli Pasta Salad

  1. You need To taste of Kosher salt.
  2. It’s 1 pound of pasta preferably Penne but any kind works.
  3. It’s 1/3 cup of mayonnaise.
  4. You need 3 tablespoons of olive oil.
  5. It’s 3 tablespoons of red wine vinegar.
  6. Prepare 1 (16 ounce) of jar giardiniera, drained and chopped.
  7. You need 5 ounces of Provolone cheese diced (1 cup).
  8. It’s 5 ounces of salami, diced (1 cup).
  9. You need 1/4 cup of chopped fresh parsley.
  10. Prepare 1/4 cup of chopped fresh basil.
  11. Prepare To taste of Freshly ground pepper.

Italian Deli Pasta Salad instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature..
  2. Mix the mayonnaise, olive oil and red wine vinegar in a large bowl..
  3. Add the pasta and toss well..
  4. Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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