Spanish Recipes

Recipe: Appetizing Olive Oil Tofu

Olive Oil Tofu.

You can cook Olive Oil Tofu using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Olive Oil Tofu

  1. Prepare 1 of firm tofu.
  2. You need of Extra Virgin Olive Oil from Spain (for marinade).
  3. Prepare 3 of leaves Fresh basil.
  4. Prepare 3 of package Natto.
  5. Prepare 30 cc of Soy sauce.
  6. It’s 15 cc of Mirin.
  7. You need 1 of Egg yolk.
  8. It’s 10 cc of Extra Virgin Olive Oil from Spain.

Olive Oil Tofu step by step

  1. Drain water from a firm tofu..
  2. In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night..
  3. In a bowl, add natto, water and vinegar (2% to water) and wash natto beans..
  4. Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water..
  5. Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce..
  6. Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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