How to Make Appetizing French Macarons w/ Brigadeiro Filling

French Macarons w/ Brigadeiro Filling.

You can cook French Macarons w/ Brigadeiro Filling using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Macarons w/ Brigadeiro Filling

  1. It’s of French Macarons.
  2. It’s 100 grams of egg whites.
  3. Prepare 50 grams of sugar.
  4. Prepare 200 grams of confectioner's sugar.
  5. Prepare 110 grams of ground almonds.
  6. You need of Brigadeiro Filling.
  7. Prepare 1 can of condensed milk.
  8. It’s 1 tbsp of butter.
  9. It’s 3 tbsp of unsweetened cocoa.

French Macarons w/ Brigadeiro Filling instructions

  1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream).
  2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula).
  3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F..
  4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick).
  5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀.

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