Brazilian Recipes

How to Cook Tasty Moqueca De Peixe E Camarão

Moqueca De Peixe E Camarão.

You can cook Moqueca De Peixe E Camarão using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moqueca De Peixe E Camarão

  1. You need 1 of medium red bell pepper, diced.
  2. It’s 1 of medium yellow bell pepper, diced.
  3. Prepare 1 lb of Shrimp, peeled and deveined.
  4. It’s 1 of onion, diced.
  5. It’s 4 clove of garlic, minced.
  6. It’s 2 tbsp of Coconut oil.
  7. You need 1/2 lb of Fresh cod, cut into large pieces.
  8. You need 1 of jalapeño, diced or red chili(remove seeds if you don't like it too spicy).
  9. It’s 1 can of coconut milk.
  10. It’s 2 1/3 cup of fish stock (or vegetable stock).
  11. It’s 2 tsp of paprika.
  12. Prepare pinch of cayenne pepper.
  13. Prepare bunch of cilantro.
  14. Prepare 1 of Green onion, chopped.
  15. Prepare 1 of lime zest,and cut into wedges.
  16. It’s 2 of medium tomatoes, skinned and diced.
  17. It’s of salt and pepper.
  18. It’s 1/2 cup of water.

Moqueca De Peixe E Camarão step by step

  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent..
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste..
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp..
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through..
  5. Garnish with lime, cilantro and green onions..
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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