Italian egg bake (Shakshuka). The best baked eggs in the world – Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. However, bread for dunking/mopping is not optional!
Shakshuka features poached eggs in a hearty tomato pepper sauce. If you've ever had Italian "eggs in purgatory" or Turkish menemen, the dishes are all quite similar. You can't go wrong serving shakshuka for breakfast or brunch. You can cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian egg bake (Shakshuka)
- It’s 4 oz. of Prosciutto.
- Prepare 1/2 C. of Red onion, chopped.
- Prepare 1/2 C. of Fresh oregano, chopped.
- You need 1/2 C. of Fresh basil, chopped.
- It’s 1/4 C. of Milk.
- You need 2/3 C. of Shredded or grated parmesan cheese.
- It’s 1/2 tsp. of Garlic, minced.
- You need 1/4 tsp. of Sea salt and pepper, each.
- It’s 1/2 C. of Fresh tomato, chopped.
- You need 1 C. of Tomato sauce.
- Prepare 5 of large eggs.
- You need of Red pepper flakes for garnish.
Shakshuka, Eggs in Purgatory- call it what you like, the essence is the same here: eggs poached in tomato sauce. Shakshuka is the middle eastern version But this isn't quite a classic Shakshuka, nor is it a classic Eggs in Purgatory. If you happen to have other veg in. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.
Italian egg bake (Shakshuka) instructions
- Preheat oven to 425° F..
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
- Garnish with red pepper flakes.
Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Eggs in purgatory is soft-cooked eggs in a spicy tomato sauce. This Italian shakshuka recipe uses a handful of ingredients and is perfect for brunch! Just imagine the soft-cooked eggs simmered in slightly fiery tomato sauce loaded with herbs and garlic. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin.
I love to cook. Everything looks delicious!!!