Polvoron 3 Ways – Crumbly Spanish Shortbread, a no bake Dessert.

You can cook Polvoron 3 Ways – Crumbly Spanish Shortbread, a no bake Dessert using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Polvoron 3 Ways – Crumbly Spanish Shortbread, a no bake Dessert

1. It’s 4 1/2 c of – 5 1/2c. cooked flour.
2. It’s 1 1/2 of c.- 2 c sugar.
3. Prepare of Per Flavor (3 ways).
4. It’s of 1 c – 1 1/3c. milk powder.
5. Prepare 2/3 c. of – 3/4c melted butter or margarine.

Polvoron 3 Ways – Crumbly Spanish Shortbread, a no bake Dessert instructions

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
2. Combine flour and sugar and divide into three portions..
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..

Maggie Chung

I love to cook. Everything looks delicious!!!