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Recipe: Appetizing Italian Ricotta and almond tart

Italian Ricotta and almond tart.

You can cook Italian Ricotta and almond tart using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian Ricotta and almond tart

  1. It’s of Dough.
  2. It’s 300 g of flour.
  3. You need 80 g of sugar.
  4. You need 2 of eggs.
  5. Prepare 80 g of soft butter.
  6. It’s 1.5 tsp of baking powder.
  7. Prepare of Vanilla extract.
  8. Prepare Pinch of salt.
  9. Prepare of Filling.
  10. You need 500 g of ricotta cheese.
  11. You need 5 of tblsp sugar?.
  12. Prepare 1 of egg.
  13. It’s of Almond extract.
  14. You need 50 g of almond flour.
  15. Prepare of Zest of one lemon.

Italian Ricotta and almond tart step by step

  1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
  2. Mix the filling until light and fluffy.
  3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
  4. Spread the filling inside, then cover with top, trimming excess and sealing edges.
  5. Spread sliced almonds and sugar on top.
  6. Bake 30 min at 350.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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