Recipe: Appetizing Mediterranean Sliced Picanha Steaks

Mediterranean Sliced Picanha Steaks.

You can cook Mediterranean Sliced Picanha Steaks using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mediterranean Sliced Picanha Steaks

  1. It’s 3 Pounds of Brazilian Picanha Cut.
  2. You need 2 Tablespoons of Spanish Ñora Peppers.
  3. You need 1 Tablespoon of Paprika.
  4. You need 1 Tablespoon of Black Pepper.
  5. It’s 1 Tablespoon of Long Pepper.
  6. It’s 1 Tablespoon of Oregano.
  7. It’s To Taste of Thick Salt.

Mediterranean Sliced Picanha Steaks instructions

  1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
  2. Mix well all the ingredients except from the Thick Salt..
  3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
  4. Grill the Picanha slices for 10 minutes on each side at high heat..
  5. Serve and enjoy!.

Maggie Chung

I love to cook. Everything looks delicious!!!

Recommended Articles

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments