Recipe: Delicious Smoky Spanish Paella

Smoky Spanish Paella.

You can cook Smoky Spanish Paella using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smoky Spanish Paella

  1. It’s 1 lb. of large shrimp.
  2. You need 1 lb. of mussels (or clams).
  3. You need 1 of smoked kielbasa (or chorizo).
  4. You need 1 of large onion, diced.
  5. Prepare 2 of red peppers, diced.
  6. Prepare 4 cloves of garlic, minced.
  7. It’s 1-2 tsp of smoked Spanish paprika.
  8. You need Pinch of saffron threads.
  9. You need 3 cups of veggie stock.
  10. It’s 3 cups of chicken stock.
  11. It’s 2 cups of 365 Cal Rose rice (or Bomba).
  12. Prepare 1 of large bunch scallions.
  13. You need 1 cup of frozen peas.
  14. You need 3/4 cup of olive oil, divided.

Smoky Spanish Paella step by step

  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes..
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes..
  3. Add sliced kielbasa and cook 2 minutes..
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice..
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir..
  6. Cook for 10-15 minutes without stirring..
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed..
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes..
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked..
  10. Drizzle with remaining olive oil and serve..

Maggie Chung

I love to cook. Everything looks delicious!!!

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