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Recipe: Yummy Mater pulao

Mater pulao. Hello friends, Today i am going to share with you how to make muttor pulao recipe by hamida dehlvi, she delivered authentic recipe. this is amazing recipe. This super easy one pot peas pulao is made much the same way as any other Indian rice pilaf. Matar Pulao Recipe, Learn how to make Matar Pulao (absolutely This Matar Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a. Matar pulao is a traditional Indian rice dish originating from Punjab. You can cook Mater pulao using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mater pulao

  1. It’s 1/2 kg of rice 30mint pani may sog kar lay.
  2. You need 2 cup of mater.
  3. It’s 3 of potato.
  4. It’s 1 tbsp of gram masala.
  5. Prepare 1/2 tsp of red chilli paper.
  6. Prepare 1/2 of coriander powder.
  7. You need 1/4 of haldi.
  8. Prepare 1/4 tsp of pesa gram masala.
  9. You need of Salt to taste.
  10. You need 2 of tomato slices.
  11. You need 3 of green chilli chopped.
  12. It’s 1/2 cup of oil.
  13. Prepare 2 of meidum onion.
  14. You need 1 tbsp of Adrak lesan.
  15. It’s 1 1/2 cup of Pani.

Although there are many variations, the dish is usually made with a combination of peas, basmati rice. That time I have made on the stovetop. But instant pot (electric pressure cooker) is the trend right now, so updated with. Methi pulao is a simple one pot Indian pilaf made with rice, fresh fenugreek leaves, whole spices and herbs.

Mater pulao instructions

  1. Onion lay is ko wash kar lay.or goal slice kar lay.
  2. Oil add kary or is may Onion add kary.
  3. Onion ko brown kary or sath hi. Sabot garam masala add kary..
  4. Onion Brown ho to Adrak lesan add kary.or mix kary Phr tora pani add kary..
  5. Masaly add kary or sath hi.tomato or green chilli add kary.
  6. Masaly ko achi Tara mix kary. 3mint bony or sabzi add kary achi Tara mix kary..
  7. 3mint fry kary..
  8. Pani add kary or 7mint cook kary..
  9. Phr rice add kary..
  10. Jab pani dary ho jay to 15 mint dam day.
  11. Ready ho jay to dish out kar lay.thank you..

Methi is an Indian word for fenugreek and pulao is a pilaf. This easy dish is delicious, flavor. Choose a good quality, aged rice to get perfectly cooked rice. Don't miss out on making this matar pulao when green peas are in season! It is very mild and fragrant.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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