Spanish Recipes

Recipe: Appetizing Spanish Chicken

Spanish Chicken.

You can cook Spanish Chicken using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spanish Chicken

  1. You need of Spanish Chicken.
  2. It’s 500 g of Chicken Skinless Thighs.
  3. It’s 200 g of Chorizo.
  4. It’s 1 can of chickpeas.
  5. It’s 2 of medium onions.
  6. It’s 2 cloves of garlic.
  7. It’s 1 of pepper.
  8. It’s 1 tablespoon of sun dried tomato paste.
  9. You need 1 tablespoon of smoked paprika.
  10. It’s 1 tablespoon of fresh parsley.
  11. Prepare 1 tablespoon of honey.
  12. Prepare 1 carton of passata.
  13. Prepare 1 of chicken stock pot/cube.
  14. It’s 1 of lemon.
  15. Prepare 300 ml of Red Wine.
  16. Prepare of Roast Potatoes.
  17. You need 600 g of Maris Piper Potatoes.
  18. Prepare 1 of lemon.
  19. Prepare 1 tablespoon of fresh parsley.

Spanish Chicken instructions

  1. Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side..
  2. Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes – until sweated down..
  3. Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata..
  4. Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat..
  5. Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes..
  6. In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown..
  7. Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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