Categories
Brazilian Recipes

Recipe: Tasty Brazilian cheese bread

Brazilian cheese bread. This traditional Brazilian cheese bread (Pão De Queijo) is one of the easiest bread recipes I've ever made. If you are not familiar with this recipes. From my hometown in Brazil, Uberaba, Minas Gerais I bring to you guys the world famous Pão De Queijo, aka Brazilian Cheese Bread.

Brazilian cheese bread is a cross between a choux pastry and a cheesy dinner roll. Made by combining tapioca starch, eggs, and oil, then mixed up with loads of savory cheddar, this bread has. Brazilian Cheese Bread (Pao de Queijo). You can have Brazilian cheese bread using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brazilian cheese bread

  1. It’s 500 grams of tapioca flour.
  2. It’s 300 ml of milk.
  3. It’s 150 grams of melted butter.
  4. You need 2 of eggs.
  5. It’s 2 cup of parmesan.
  6. Prepare 1/2 tsp of salt.

Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Beat in the cheese: Beat in the cheese on medium speed until fully incorporated. The resulting dough will be very sticky, stretchy, and soft with a consistency between cake batter and cookie dough. I finally made the Brazilian Cheese Bread.

Brazilian cheese bread step by step

  1. Bring to boiling the milk, butter and salt.
  2. Add the tapioca flour mix well.
  3. Add 2 eggs and parmesan kneading well.
  4. Roll into 2 centimeters in diameter and place in the oven 180ºC bake until they are golden.

I just love these soft, fluffy, chewy, and cheesy Brazilian cheese. Brazilian Cheese Bread is a cinch to make, can be prepped ahead, requires minimal ingredients A few weeks ago, a friend mentioned making Brazilian cheese bread. Indeed, Brazilian cheese bread has been part of our table for years. There are a lot of different Mine is the traditional pão de queijo or Brazilian cheese bread because of the labor involved, and which. Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven.

By Maggie Chung

I love to cook. Everything looks delicious!!!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments