Italian Recipes

Recipe: Yummy Roasted Italian cauliflower

Roasted Italian cauliflower.

You can cook Roasted Italian cauliflower using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Italian cauliflower

  1. Prepare Head of cauliflower.
  2. It’s 3 tbs of olive oil.
  3. It’s 1/2 Tbs of Italian seasoning.
  4. You need 2 tbs of bacon fat.
  5. It’s 1 tbs of red pepper.
  6. Prepare 1-2 teaspoons of Morton natures seasons.
  7. Prepare 6 tbs of parmesan cheese.
  8. Prepare of Ground black pepper.

Roasted Italian cauliflower instructions

  1. Cut cauliflower in pieces about 1/2 to 3/4 max width.
  2. In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning.
  3. Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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