Brazilian Recipes

Easiest Way to Cook Tasty How to Cook Long Grain Rice – Brazilian-Style!

How to Cook Long Grain Rice – Brazilian-Style!.

You can cook How to Cook Long Grain Rice – Brazilian-Style! using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of How to Cook Long Grain Rice – Brazilian-Style!

  1. It’s 360 ml of Long grain rice.
  2. Prepare 1 clove of Garlic.
  3. You need 2 tbsp of Olive oil.
  4. You need 1 of Bay leaf.
  5. Prepare 1 pinch of Salt.
  6. You need 1 3/10 of times as much amount as rice Water.

How to Cook Long Grain Rice – Brazilian-Style! instructions

  1. Lightly rinse the long grain rise and drain in a colander. This half colander and half bowl gadget in the picture is very handy. It's a Brazilian rice rinsing tool..
  2. Add the finely minced garlic and the olive oil to a pot. Turn the heat to very low and slowly sauté until fragrant..
  3. Add the rinsed rice and sauté over medium heat, stirring constantly with a wooden spatula until it starts to feel a bit heavy..
  4. Pour in the water and add a pinch of salt and the bay leaf. Bring it to a boil, stirring occasionally..
  5. Once it comes to a boil, cover and cook for about 10 minutes. Remove the lid and taste a little to check the softness..
  6. If the water has evaporated but the rice is still tough, add a little water and continue cooking..
  7. Once the rice is cooked, stir it to let the air in and make it fluffy. Let it rest for a while before serving..

By Maggie Chung

I love to cook. Everything looks delicious!!!

Notify of
Inline Feedbacks
View all comments