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Spanish Recipes

Recipe: Perfect 8 minute Spanish rice

8 minute Spanish rice. Ok, these may not be better then them, but I think they are. These are are pretty darn good and soooo flavorful!! A simple and a short way to make a Spanish.

Be the first to review this recipe. Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil. Steam or boil rice according to package directions to. (steaming is best). You can cook 8 minute Spanish rice using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 8 minute Spanish rice

  1. Prepare 1 teaspoon of butter.
  2. You need 1 cup of minute rice.
  3. You need 1 cup of chicken broth.
  4. Prepare 2 tablespoons of canned diced tomatoes.
  5. Prepare Dash of garlic powder.
  6. Prepare Dash of onion powder.
  7. Prepare 1/3 cube of cons mate.

Minute Rice may be used for. of onion and Cook rice according to package directions and . powder; saute one more minute. Stir together all remaining ingredients; heat through and serve. Lundberg Family Farms Ready-to-Eat Spanish Rice pouch is my favorite one to use for this recipe. This is in no way endorsed or sponsored – I just honestly love it.

8 minute Spanish rice step by step

  1. Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly..
  2. Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling..
  3. Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork..

Which rice is best for Spanish Rice? We love to use long-grain white rice. It gets fluffy and does not get sticky like some of the short-grained rices. A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes. Spanish rice is essentially a rice pilaf, but with southwestern flavorings.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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