You can cook Spanish Eggs using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spanish Eggs
- Prepare 6 of eggs.
- You need 1/3 cup of stewed tomatoes.
- It’s 1 tablespoon of lemon juice.
- You need 2 dozen of stuffed olives cut.
- Prepare 3/4 teaspoon of salt.
- You need of Onion seasoning.
- It’s of Paprika.
Spanish Eggs instructions
- Beat eggs lightly strain tomatoes and add to eggs lemon juice salt and onion.
- Add cut olives.
- Cook in double boiler stirring constantly.
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