Easiest Way to Prepare Appetizing Spanish omelet

Spanish omelet. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Mastering a classic Spanish dish just got easier.

Find more dinner inspiration at BBC Good Food. Tortilla española, or Spanish omelet, is a commonly served dish in Spain. In a country filled with regional food, some might call it the national. You can have Spanish omelet using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spanish omelet

  1. You need 4 of Eggs.
  2. You need 1 of Small potato chips.
  3. You need 2 tbsp of Capsicum chopped.
  4. It’s 1 slice of Cheese.
  5. Prepare 1 tbsp of Oil.
  6. Prepare 1 tbsp of Butter.
  7. It’s as per taste of Salt.
  8. You need 1/2 teaspoon of Black pepper.

Cover the pan with a large plate and carefully turn the omelet out onto the plate. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. On the face of it, this simple frittata-style recipe. Spanish omelette is a classic Spanish dish that you can find ready made in any decent Tortilla Espanola – variations.

Spanish omelet step by step

  1. Take a pan add oil add onion potato and fry add capsicum and fry well..
  2. Beat eggs with salt and black pepper and add cheese and add fry potato, onion capsicum and mix well..
  3. Take pan add butter add spread this mixture and cook until brown from both sides..
  4. Ready to serve with bread and tomato ketchup.
  5. Enjoy with your family, take care..

Doneness – I've seen some Spanish chefs cooking the omelet only a few. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. Neither a Spanish Omelet nor an American Omelet is what most people these days think it is. There IS a long-established American (and British) dish called the Spanish Omelet, playing off the idea that.

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