Italian Recipes

How to Cook Tasty Maritozzi Con La Panna (Italian Sweet Bun with Cream)

Maritozzi Con La Panna (Italian Sweet Bun with Cream).

You can cook Maritozzi Con La Panna (Italian Sweet Bun with Cream) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Maritozzi Con La Panna (Italian Sweet Bun with Cream)

  1. It’s 50 ml of Milk.
  2. It’s 3 gr of Yeast.
  3. Prepare 170 gr of Bread flour.
  4. You need 20 gr of Sugar.
  5. It’s 2 gr of Salt.
  6. Prepare 1 of Large Egg.
  7. Prepare 30 gr of Unsalted butter.

Maritozzi Con La Panna (Italian Sweet Bun with Cream) step by step

  1. Preparation: (A) Add yeast to warm milk and let stand for 20 minutes. (B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl. Add (A) to (B) Watch the video too:
  2. Add egg mixture and mix till all together and then knead for 3~5 minutes.
  3. Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough.
  4. Knead until the dough can be stretched.
  5. Put in a large bowl, cover and let stand for 2 hours or until the dough becomes double in size.
  6. Divide the dough into 5 portions. Approximately 62 grams per serving Cover and leave for 35 minutes.
  7. Apply egg mixture on the surface Preheat the oven and bake at 180°C for 12 to 13 minutes..
  8. The cream part: Whipped cream, condensed milk and sugar into cream Then put it in a squeeze bag and wait for it to cool down You can add cream and strawberries for decoration..
  9. You can sprinkle some icing sugar at the end. To see the recipe in video:

By Maggie Chung

I love to cook. Everything looks delicious!!!

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