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Italian Recipes

Easiest Way to Prepare Yummy Boneless chicken breast in Italian Demi-glaze

Boneless chicken breast in Italian Demi-glaze.

You can cook Boneless chicken breast in Italian Demi-glaze using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boneless chicken breast in Italian Demi-glaze

  1. It’s 2 of Boneless chicken breasts.
  2. It’s of to taste Olive oil.
  3. It’s of to taste Vinegar.
  4. It’s of to taste Oregano.
  5. It’s of to taste Rosemary.
  6. It’s of to taste Salt and pepper.
  7. Prepare of to taste Garlic powder.

Boneless chicken breast in Italian Demi-glaze instructions

  1. First clean boneless chicken breast and give them a slight tenderization, just a couple 10-20 sec, or just until you see fit.
  2. Season your chicken with salt, pepper, and some garlic powder.
  3. Place all other ingredients in the pan and bring to a simmer and allow the simmer for a little while, then add the chicken and cover continuing to simmer.
  4. Flip chicken once in a while until internal temperature is at a Safe temperature.
  5. Plate the chicken on a dish with somewhat of a bowl to it them smother it in sauce.
  6. Feel free to add any type of spices or anything you want this recipe is open for interpretation thank you.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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