Torrijas from Spain. Check out our torrijas recipe, one of the most traditional desserts from Spain! #Torrijas #SpanishRecipe #SpanishFood #FoodsFromSpain #Bread #OliveOil #Milk. Torrijas is a municipality located in the province of Teruel, Aragon, Spain. This village stands very close to the ski resort in the Javalambre mountains.
Place the torrijas on a serving dish and drizzle honey over them. Torrijas are slices of bread soaked in milk and fried in olive oil. They are typical from Spain and It's believed that torrijas originated in Andalucian convents during the XV century as a way to use up. You can cook Torrijas from Spain using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Torrijas from Spain
- It’s 1 loaf of bread.
- You need 2 of eggs.
- Prepare 1-1/2 cups of milk.
- You need 1/4 cups of sugar.
- It’s 2 of cinnamon sticks.
- Prepare 1 of lemon peel.
- You need of Syrup toping.
- It’s 1/2 cup of water.
- You need 1/2 cup of sugar.
- It’s 3/4 teaspoon of cinnamon.
- Prepare of For Frying.
- You need 1 cup of olive oil.
Torrijas – Sugar coated eggy fried bread. Whilst Easter eggs and Hot Cross Buns form an important part of Easter celebrations in the UK, here in Spain, "Torrijas" (sugar coated eggy fried bread) are. Torrijas, Turrón Icecream and pears in red wine. If you love Spanish cooking then get yourself a copy of our Spanish Cooking Uncovered: Farmhouse Favourites cookery book. "Torrijas" (Spain's French Toast).
Torrijas from Spain step by step
- Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil.
- Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides..
- Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas..
- Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!.
Real Academia de Gastronomía Madrid, Spain. This is one of the oldest recorded desserts, with very similar recipes appearing in "Apicius," a Roman recipe book. Torrijas, el postre de la semana santa ¿cómo prepararlas? In Spain, we are passionate about traditional sweets: nougats at Christmas, buñuelos in Autumn. Spain may not be as famous for dessert as some of our other European counterparts, but you'll be Some versions even soak the torrijas in wine instead of milk, or drizzle them with honey for an extra.
I love to cook. Everything looks delicious!!!