Spanish torrija cake. Learn how to make a Spanish bread pudding or "torrijas", a traditional Easter fare in Spain that consist of slices of stale bread soaked in milk and beaten. Check out our torrijas recipe, one of the most traditional desserts from Spain! #Torrijas #SpanishRecipe #SpanishFood #FoodsFromSpain #Bread #OliveOil #Milk. Spanish torrija cake is amongst the favorite food menus that will be sought by many people from the internet.
Soaking thick pieces of bread produces torrijas with a custardy center that plays the perfect foil to the crunchy caramelized. One of the most famous Spanish desserts: Torrijas. These are so decadent that you can't eat just one. You can have Spanish torrija cake using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spanish torrija cake
- You need 2 of Greek yogurts.
- It’s 3 of Eggs.
- It’s 80 g of Melted butter.
- Prepare 4 Cups of milk.
- It’s 2 Cups of Flour (I use Gluten free).
- Prepare 80 g of sugar.
- You need 2 Tbsp of instant yeast.
- Prepare 1 Tbsp of Cinnamon powder.
- It’s 1 Tbsp of Vainilla essence.
Another traditional Spanish recipe on this blog. I just can't get over Spanish cuisine. Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast. Spanish torrijas or bread pudding or French toast is believed to have originated during the XV century as a way to use up stale bread.
Spanish torrija cake step by step
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..
Today it is a popular breakfast food all over Spain. Torrijas is a Spanish version of the classic French toast, consisting of slices of leftover bread that is In the past, torrijas was often served to new mothers and wounded soldiers, since it provides a. You see, torrijas are typical of Lent. Every restaurant, neighborhood or haute cuisine, has some version of them on their menus I encourage you to make these torrijas, but only under one condition. Very typical Spanish Holy Week's recipe.
I love to cook. Everything looks delicious!!!