Brazilian Recipes

How to Make Delicious Moqueca Brazilian Cuisine

Moqueca Brazilian Cuisine.

You can have Moqueca Brazilian Cuisine using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moqueca Brazilian Cuisine

  1. You need 4 fillets of Salted cod.
  2. You need 200 grams of Shrimp.
  3. You need 1 of Onion.
  4. You need 2 of Tomato (or 1 can of tomatoes).
  5. You need 3 of Green pepper (or 1 paprika).
  6. You need 1 clove of Garlic.
  7. Prepare 2 of to 3 Green onions or scallions.
  8. You need 1 of thumb's worth Ginger.
  9. Prepare 1 bunch of Cilantro.
  10. It’s 250 ml of Coconut milk.
  11. Prepare 5 tbsp of Olive oil (preferably palm oil).
  12. Prepare 3 tbsp of Lemon juice.
  13. It’s 2 tbsp of White wine (optional).
  14. Prepare 1 dash of Salt and pepper.
  15. You need 1 tbsp of Katakuriko (or cornstarch).
  16. Prepare 1 of cube Soup stock cube.

Moqueca Brazilian Cuisine step by step

  1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour..
  2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables..
  3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes..
  4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end..
  5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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