Sherry Herb Vinaigrette Salad Dressing.
You can cook Sherry Herb Vinaigrette Salad Dressing using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sherry Herb Vinaigrette Salad Dressing
- It’s 1/3 of cup Sherry Vinegar.
- You need 1 of medium clove garlic, crushed.
- It’s 1/2 of teaspoon Kosher salt.
- It’s 1/4 of teaspoon freshly ground black pepper.
- You need 1 of teaspoon finely chopped parsley leaves, packed.
- It’s 1 of teaspoon finely chopped tarragon leaves.
- It’s 1/2 of teaspoon finely chopped thyme leaves.
- It’s 1/2 of cup Extra Virgin Olive Oil from Spain.
Sherry Herb Vinaigrette Salad Dressing instructions
- Whisk vinegar with crushed garlic, salt, pepper and fresh herbs until combined..
- Continue whisking and begin slowly drizzling in Extra Virgin Olive Oil from Spain until dressing is emulsified..
- Store in a glass jar with a lid and shake right before serving. Can be made up to 48 Hours in advance..

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