Recipe: Perfect Mandarin Cheesecake

Mandarin Cheesecake.

You can have Mandarin Cheesecake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mandarin Cheesecake

  1. Prepare of Crust:.
  2. You need 1 1/4 of cup crushed cookies.
  3. Prepare 1/4 of cup sugar.
  4. Prepare 150 of mls Extra Virgin Olive Oil from Spain.
  5. Prepare of Cheesecake Filling:.
  6. You need 1 of (225mls aprox) block cream cheese softened.
  7. Prepare 1/2 of cup sour cream.
  8. You need 2/3 of cup sugar.
  9. It’s 3/4 of tsp vanilla.
  10. It’s 1 of cup heavy cream.
  11. You need 850 of grams of canned mandarins or fresh peeled mandarins.

Mandarin Cheesecake instructions

  1. Crust: Mix together the crumbs sugar and Extra Virgin Olive Oil from Spain in a bag until well combined..
  2. Press the crumbs into a 25cm pie pan. You can either freeze the crust or cook it. It holds together BETTER if it's cooked but will work either way. If baking – preheat oven to 200 C bake for 7 mins and let cool completely..
  3. Cheesecake Filling: Drain the mandarin oranges and place on a paper towel. Dry slightly..
  4. Beat the cream cheese sour cream sugar and vanilla on medium speed until smooth..
  5. In another bowl whip the heavy whipping cream until medium to stiff peaks form. Then gently fold in the whipped cream into the cream cheese mixture..
  6. Cut up half of the mandarin oranges and stir into the mixture..
  7. Plop and spread into the pie pan..
  8. Place the rest of the mandarins over the top of the pie freeze for 3-4 hours..
  9. Take out 15 mins prior to serving cut and enjoy!.

Maggie Chung

I love to cook. Everything looks delicious!!!

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