Basque cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at. Do you get scared of baking Cheesecakes? This Basque style cheesecake is all the things we usually avoid – it's BURNT, it's CRACKED.
Using very little flour ensures the cheesecake is dense and custardy. Basque cheesecake is immensely popular, and while La Viña remains its place of origin, different variations are nowadays found in several patisseries around the world. This burnt basque cheesecake is enveloped in a caramelized crust with a creamy, rich interior. You can cook Basque cheesecake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Basque cheesecake
- You need 400 grams of Cream Cheese.
- You need 3 pieces of Eggs.
- It’s 160 grams of Sugar.
- It’s 1/2 tbsp of Flour.
- It’s 200 ml of Fresh Cream.
This cheesecake is from the Basque region of Spain and is quickly become my go-to dessert to make. Basque cheesecake is also less sweet than most cheesecakes, which really lets the cheese flavor shine. "In Spain, Philadelphia cream cheese wasn't widely available, so the original Basque. Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top and bottom, thanks to a high-temperature bake—no crust required. This Matcha Basque Burnt Cheesecake (抹茶バスクチーズケーキ) is actually our family's favorite.
Basque cheesecake instructions
- Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks..
- Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it..
- Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours..
- You can eat it as it is or chill it in the refrigerator..
You can find out why later, but I can assure you that both of these cheesecakes. This "Burnt" Basque Cheesecake recipe (known here in Spain as 'tarta de queso') is uniquely light Basque "burnt" cheesecake definitely seems to be having its moment in the sun trending around the. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. Originally created by La Viña Bar in San Sebastian, Spain the recipe for Basque cheesecake is basically foolproof. So Basque cheesecake is basically burnt cheesecake.
I love to cook. Everything looks delicious!!!