Spanish Recipes

How to Make Perfect Basque Burnt Cheesecake

Basque Burnt Cheesecake.

You can have Basque Burnt Cheesecake using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Basque Burnt Cheesecake

  1. It’s 225 g of Cream cheese (room temperature).
  2. Prepare 60 g of Sugar.
  3. Prepare 2 of Whole eggs.
  4. Prepare 110 ml of Cream.
  5. It’s 20 g of All purpose flour.
  6. Prepare 1 g of Salt.
  7. You need 1/2 teaspoon of Lemon juice.

Basque Burnt Cheesecake instructions

  1. Preheat oven to 210 degree Celsius.
  2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.
  3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.
  4. Turn the beater to low speed and add the eggs in, one at a time.
  5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.
  6. Pour the batter into the prepared pan.
  7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
  8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.
  9. Remove the cake from the oven and let it cool completely before removing it from the pan.
  10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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