Recipe: Delicious Italian Stuffing


Italian Stuffing.

You can cook Italian Stuffing using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Stuffing

  1. It’s 3 cups of fine dry bread crumbs (unseasoned).
  2. It’s 1/4 cup of snipped parsley.
  3. It’s 2 teaspoons of poultry seasoning.
  4. Prepare 1/2 teaspoon of salt.
  5. You need 1/2 teaspoon of pepper.
  6. It’s 1 cup of chopped onion.
  7. It’s 2/3 cup of chopped celery.
  8. It’s 1 of large garlic clove, minced.
  9. Prepare 1/2 cup of butter or 1 whole margarine stick.
  10. It’s 1 cup of unsalted chicken broth.
  11. Prepare 2 (10 ounce) of package frozen chopped spinach.

Italian Stuffing instructions

  1. Combine first 5 ingredients..
  2. Cook onion, celery, and garlic in butter till tender..
  3. Add to bread mixture along with remaining ingredients and broth. Toss lightly..
  4. Bake at 350 degrees for about 30 minutes..
  5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer..

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