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Easiest Way to Prepare Tasty Fish chowder, mirror- matic

Fish chowder, mirror- matic. Try this New England-style Fish Chowder recipe. I use half and half in this dish, but use heavy cream if you like. I also use cod as the primary ingredient.

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Download vector images of Fish chowder on Depositphotos Vector stock with millions of royalty-free illustrations at affordable prices. You can have Fish chowder, mirror- matic using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish chowder, mirror- matic

  1. It’s 2 lb of fish.
  2. It’s 2 cup of water.
  3. You need 1 of onion.
  4. You need 2 bunch of parsley.
  5. It’s 1 tsp of salt.
  6. Prepare 2 cup of potatoes, sliced.
  7. Prepare 3 cup of milk, hot.
  8. Prepare 2 tbsp of butter.
  9. Prepare 2 tbsp of flour.
  10. Prepare 1/3 cup of bacon, sliced & fried..

This is a great basic recipe. Over the years I have adapted it by swapping the margarine to butter, onions to a leek, water to fish stock, milk to half & half and adding fresh thyme and a bay leaf as the veg simmers. New England Fish Chowder is easy to make, uses simple ingredients, and doesn't require you to be fussy or exact. After making this chowder a few times, you will Strong Fish Stock made with the heads and bones from the cod or haddock you buy for chowder is by far the best choice for this recipe.

Fish chowder, mirror- matic instructions

  1. place fish, water, onion, and parsley in pot..
  2. cover, cook 6 min at 15#.
  3. reduce pressure and remove fish..
  4. add salt, potatoes, and bacon..
  5. cover, cook two min at 15#.
  6. add fish and hot milk.
  7. simmer five min. and serve..

By Browne Trading Company, Portland, ME. How would you rate Creamy Fish Chowder? Fish Chowder Recipe photo by Taste of Home. Stir in milk and butter; heat through. Flake fish into pieces before serving.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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