Spanish Seafood Salad.

You can cook Spanish Seafood Salad using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spanish Seafood Salad

1. It’s 24 oz of artificial crab / lobster meat.
2. You need 24 oz of cooked shrimp.
3. Prepare 4 can of goya octopus in garlic sauce – save liquid.
4. You need 1 jar of of goya green olives stuffed w/ pimientos – 6 oz..
5. You need 2 of ripe medium tomatoes.
6. Prepare 1 small of spanish onion.
7. You need 1 large of crisp green pepper.
8. Prepare 1/2 tsp of adobo- goya all- purpose seasoning.
9. Prepare 1 of shake garlic powder.
10. Prepare 1 tbsp of olive oil.

Spanish Seafood Salad instructions

1. In a large bowl – chop half of "crab" meat, by hand flake the other half..
2. Add in 1 1/2 – 2 lbs. cooked, cleaned shrimp..
3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well..
4. Sprinkle adobo & garlic powder. Mix well..
5. Cut olives in half & add..
6. Add chopped tomatoes & green pepper..
7. Add finely diced onion..
8. Add olive oil & mix well..
9. Cover & let salad sit for a few hours in fridge to blend..
10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo..

Maggie Chung

I love to cook. Everything looks delicious!!!