Easiest Way to Cook Appetizing Brazilian Salpicao (Chicken Salad)

Brazilian Salpicao (Chicken Salad).

You can cook Brazilian Salpicao (Chicken Salad) using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Brazilian Salpicao (Chicken Salad)

  1. It’s of Salad.
  2. Prepare of Cooked Chicken or Turkey.
  3. It’s of Apples, cut into small cubes.
  4. You need of Peas.
  5. It’s of Red pepper.
  6. It’s of Grated carrots.
  7. Prepare of Raisins.
  8. You need of Dressing.
  9. It’s of Greek yogurt.
  10. Prepare of Heavy whipping cream.
  11. It’s of Black pepper.
  12. It’s of Salt.

Brazilian Salpicao (Chicken Salad) step by step

  1. Boil the chicken meet until its fully cooked. I like using the pressure pan, so I only have to cook it for 15 min.
  2. Let the chicken cool and shred it. I use a fork for this step. But you can do it faster using a blender or food processor..
  3. If you are not using canned peas, you should cook it for at least 10 min, or until they are tender..
  4. Cut the red pepper into small cubes.
  5. Grate the carrots.
  6. Cut the apple into small cubes.
  7. Let everything cool and mix all together: chicken, carrots, red pepper, peas, apple and raisings.
  8. Prepare the sauce: mix yogurt, heavy whipping cream, black pepper and salt together.
  9. Add the sauce to the chicken mixture and the salpicao is ready!..
  10. In brazil we usually serve t with shoestring potatoes on top for a crunchy taste :).

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