Brazilian Black Bean Burgers.

You can cook Brazilian Black Bean Burgers using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brazilian Black Bean Burgers

1. Prepare of Purée.
2. You need 2 can of Vegetarian black beans, rinsed & drained, 1/2 cup reserved (15 oz each).
3. You need 1 cup of Cooked brown rice.
4. Prepare 3 large of Egg whites.
5. It’s 1 tsp of Smoked paprika.
6. It’s 1 tsp of Salt.
7. You need 1/2 tsp of Black pepper.
8. You need 1/4 tsp of Cayenne pepper.
9. Prepare of Burger.
10. It’s 1 cup of Shredded sweet potato.
11. It’s 1 cup of Fresh or frozen corn kernels.
12. It’s 1/3 cup of Cornmeal.
13. Prepare 2 tbsp of Canola oil.
14. You need of Assembly.
15. It’s 6 of Buns toasted.
16. Prepare 6 of Leaf lettuce leaves.
17. You need 6 slice of Red onion.
18. Prepare 6 of Fried eggs.
19. You need of Cilantro Mayo.
20. It’s 1 1/2 lb of Frozen sweet potato fries.
21. You need 1 cup of Mayo.
22. Prepare 1 bunch of Fresh cilantro, stems and leaves.
23. Prepare 2 clove of Garlic.
24. It’s 1/2 of Fresh lime.
25. It’s 1 of Salt, black pepper, and cayenne pepper to taste.

Brazilian Black Bean Burgers instructions

1. Line baking sheet with parchment paper..
2. Purée beans, rice, egg whites, paprika, salt, pepper, and cayenne in food processor till smooth. Put mixture in large bowl..
3. Add sweet potato, corn, reserved black beans, and cornmeal to bowl; combine completely..
4. Scoop mixture onto the parchment paper (1/2 cup each) shape so 1/2-in thick..
5. Heat oil in a large nonstick skillet over medium. Sauté burgers about 5 min each side..
6. Assemble burgers on toasted buns with cilantro mayo, lettuce, onion, and fried eggs..
7. Cook sweet potato fries..
8. Pulse together mayo, cilantro, garlic, and lime juice in food processor; season with salt, pepper, and cayenne..

Maggie Chung

I love to cook. Everything looks delicious!!!