How to Prepare Appetizing Pave de Brigadeiro / Brazilian Chocolate "Tiramisu"

Pave de Brigadeiro / Brazilian Chocolate "Tiramisu".

You can cook Pave de Brigadeiro / Brazilian Chocolate "Tiramisu" using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pave de Brigadeiro / Brazilian Chocolate "Tiramisu"

  1. Prepare of cream layers:.
  2. It’s 300 ml (1 can) of sweetened condensed milk.
  3. It’s 300 ml of milk.
  4. It’s 2 of egg yolks.
  5. You need 2 tbsp of corn starch.
  6. You need of cookie layers:.
  7. Prepare 2 pkg of (Gioia brand) lady fingers.
  8. You need 1 cup of milk.
  9. Prepare 1 tbsp of milk chocolate powder.
  10. Prepare of chocolate (top) layer:.
  11. Prepare 300 ml of heavy cream.
  12. It’s 200 ml of sweetened condensed milk.
  13. You need 1 tbsp of butter.
  14. It’s 4 tbsp of unsweetened cocoa powder.

Pave de Brigadeiro / Brazilian Chocolate "Tiramisu" step by step

  1. CREAM LAYERS: Mix and bring to a boil the condensed milk, milk, and egg yolks. Add the corn starch and keep mixing on medium heat until thick. Let it cool..
  2. COOKIE LAYERS: Soak the cookies in the milk (mixed with the chocolate powder), one by one, for a few seconds only. Place them on a baking dish..
  3. Pour the 1st cream layer on top of the cookies, then add the 2nd cookie and cream layers..
  4. CHOCOLATE (TOP) LAYER: Mix all the ingredients on medium heat until thick. Pour it over the last cream layer. Shave some dark chocolate on top for decoration (optional)..
  5. Refrigerate for about 2 hours. Now enjoy this delicious popular Brazilian dessert! 😉.

Maggie Chung

I love to cook. Everything looks delicious!!!

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