Easiest Way to Make Delicious Arroz con gandules (spanish rice with pigeon peas)

Arroz con gandules (spanish rice with pigeon peas).

You can have Arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Arroz con gandules (spanish rice with pigeon peas)

  1. Prepare 3 tbsp of oil.
  2. You need 1 tbsp of sofrito.
  3. It’s 5 cup of water.
  4. You need 4 cup of rice.
  5. It’s 1 tsp of salt.
  6. Prepare 1 envelope of sazon.
  7. You need 1 can of gandules.
  8. Prepare 1/2 of link of polish sausage(sliced).

Arroz con gandules (spanish rice with pigeon peas) step by step

  1. Saute sofrito in oil.
  2. Add water, salt, gandules, sazon, and polish sausage. Boil for a minute..
  3. Add rice.
  4. Boil until all water is absorbed. cover and let cook for 15 minutes.
  5. Uncover rice, turn rice, cover and let cook 15 additional minutes.

Maggie Chung

I love to cook. Everything looks delicious!!!

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