Spanish rice.

You can have Spanish rice using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spanish rice

1. You need 2 cup of rice.
2. It’s 4 cup of water.
3. You need 1 can of pigeon peas.
4. You need 1 envelope of Sazon.
5. You need 1 tbsp of oil.
6. You need 7 oz of sofrito.
7. Prepare 1/2 cup of olives (optional).

Spanish rice step by step

1. Dice olives into small pieces.
2. Add oil, sofrito, and peas to pot over medium flame. Let simmer for a minute.
3. Add rice, sazon, and olives. Mix well.
4. Once everything is mixed well add the water. Stir until it comes to a boil.
5. reduce heat add lid and complete process as if cooking regular white rice.

Maggie Chung

I love to cook. Everything looks delicious!!!