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Spanish Recipes

Easiest Way to Make Yummy Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer.

You can have Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

  1. Prepare 6 of to 12 Shrimp (frozen shrimp are ok).
  2. It’s 100 ml of Olive oil.
  3. You need 1 of Red chili pepper.
  4. It’s 1 clove of Garlic, grated.
  5. Prepare 1 of Anchovy sauce (if you have it).
  6. You need 1 of Salt and pepper, parsley.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer step by step

  1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier..
  2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce..
  3. Add the shrimp. When they turn white, add parsley and remove from heat..

By Maggie Chung

I love to cook. Everything looks delicious!!!

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