Spanish Recipes

Easiest Way to Make Perfect My Spanish rice

My Spanish rice.

You can cook My Spanish rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Spanish rice

  1. Prepare 1 of large green bell pepper diced.
  2. Prepare 1 of medium onion diced fine.
  3. Prepare 2 tbsp of paprika.
  4. It’s 1 tbsp of adobo seasoning.
  5. Prepare 1/2 tbsp of cumin.
  6. You need 3/4 tbsp of turmeric.
  7. You need to taste of Salt and pepper.
  8. It’s 1 tbsp of Olive oil for sautéing.
  9. Prepare 2 1/4 cups of rice.
  10. It’s 1 (32 ounce) of can crushed tomatoes.
  11. It’s 1 can of corn.
  12. Prepare Around 3-4 cups of chicken stock (you can always add more towards the end if rice isn’t done).

My Spanish rice step by step

  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender.
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy..
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished..
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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