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How to Make Delicious Oh so goood, Spanish Rice with Chorizo

Oh so goood, Spanish Rice with Chorizo.

You can have Oh so goood, Spanish Rice with Chorizo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oh so goood, Spanish Rice with Chorizo

  1. Prepare 2 of scallions chopped thinly.
  2. Prepare 1 small of onion diced finely.
  3. You need 1 cup of of goya sofrito in a jar.
  4. You need 1 can of tomato sauce.
  5. You need 3 cup of of white long grain rice, rinsed..
  6. You need 1 1/2 tbsp of cilantro (optional, I was put so I omitted this this time).
  7. It’s 2 tbsp of EVOO.
  8. Prepare 1 can of of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids..
  9. Prepare 1 packages of of chorizo sausage with 2 pcs in it diced small.
  10. You need 1 envelope of goya sazon with anchiote.

Oh so goood, Spanish Rice with Chorizo instructions

  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly).
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent..
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick..
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!.

By Maggie Chung

I love to cook. Everything looks delicious!!!

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