Recipe: Appetizing Easy Italian Ricotta Cheese Meatballs

Easy Italian Ricotta Cheese Meatballs.

You can cook Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Italian Ricotta Cheese Meatballs

  1. Prepare 2 of Eggs.
  2. You need 1 of \2 Cup Ricotta Cheese.
  3. Prepare 1 of \4 Cup Grated Parmesan Cheese.
  4. Prepare 1 of \2 Cup Italian Breadcrumbs.
  5. Prepare 1 Teaspoon of Table Salt.
  6. You need 1 of \2 Teaspoon Cracked Black Pepper.
  7. You need 1 of \2 Medium Onion Minced Dice.
  8. It’s 2 Cloves of Garlic Minced Diced.
  9. It’s 1 of \4 Cup Chopped "FRESH" Parsley.
  10. It’s 1 Teaspoon of Dried Italian Seasoning.
  11. You need 1 Pound of Ground Beef.
  12. You need 30 Ounces of Marinara Sauce.

Easy Italian Ricotta Cheese Meatballs instructions

  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.

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